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Our Passion for a Quality PastaOur passion is not just about “pasta” but the way it is made . Indeed, not all pastas are the same. The difference between L'Abruzzese Pty Ltd ® pasta and other brands is its home-style look and taste. We use traditional methods in manufacturing to help retain the natural flavours and hence, taste. We also hand-pack our pasta, ensuring its quality Throughout our experience, we believe our reputation endures in the quality product we produce and the creator's passion for a unique flavour. As a result, a perfect “marriage” exists between quality ingredients and creator know-how that values tradition. All our pastas use the finest Australian ingredients including farm-fresh eggs (in the egg varieties) and top quality wheats with no chemicals or preservatives, together with a slow-drying process, anywhere between 20 to 48 hours. The result is a myriad of pasta shapes that not only have a unique look and superb taste but also “hold” well in the cooking process. Sourcing the best Australian ingredients has lead to a fostering of solid, long-term relationships with premium wheat suppliers and flour mill producers in both South Australia and nation wide.
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