Classic Egg Noodles & Lasagna

Classic Fresh-Egg Noodles

These combine Australia's finest durum wheat semolina, farm-fresh eggs and purified water. Selected egg noodles are available in all-natural gourmet flavours including sun-dried tomato, squid ink and saffron (to name a few). Our noodles are hand cut and laid on trays using home-style methods, allowing you the option of cooking the pasta in different lengths – either short, by breaking them in two or left long.

Fresh Egg Noodles / Pasta all'uovo fresco

375g

• Spaghettini #1 (thin)
• Spaghetti Alla Chitarra #2 (thicker, square cut)
• Spaghetti #3 (thicker, circular cut)
• Linguine #4
• Fettuccine #5
• Tagliatelle #7
• Spaccatelle #8 (imagine a long tube, dissected)
• Rigatoni #11 (large tubes - excellent for oven bakes e.g. "pasta al forno" )

Egg Pappardelle (extra wide, flat noodles)

• Available in 375g

Egg Lasagna sheets / Lasagna all'uovo fresco

• Regular (8 sheets, 300g)
• Instant Lasagna (8 sheets, 200g) thinner sheets, no pre-cooking required

Our lasagna sheets have been used by many of our customers to easily create cannelloni and ravioli.

Heim's short egg noodles

250g

These short egg noodles are ideal for soups, mixed with legumes or can be used as perfect accompaniments for stir-fries. The extra-fine egg noodles are often enjoyed by young children. They can also add substance to vegetable soups or minestrone.

• Extra fine (similar to angel hair, very fine)
• Fine (thicker noodle)