Organic Gluten-Free Pasta

L'Abruzzese has created some unique and tasty gluten-free pasta...and it's organic, too!

We have combined the goodness of organic besan flour (made from chickpeas) together with organic buckwheat to produce a flavoursome pasta that is high in protein and fibre.

The pasta also cooks & holds well !

What is Buckwheat? If you think that Buckwheat is a wheat, think again! Buckwheat is actually a fruit seed in the rhubarb family, which is often ground into flour, is gluten-free and a good source of fibre and magnesium.

Look out for our organic lentil & rice pasta varieties aswell. Lentils are the seeds of legumes with some significant health benefits: In addition, lentil flour is a GLUTEN-FREE food and is therefore safe for people with coeliac disease. Shirley from Perth, WA, writes:
"I have just thoroughly enjoyed the gluten-free tubes containing besan maize & rice flours. As I have Coeliac Disease and have been on a gluten-free diet for more years than I wish to remember, I am 82, I am always looking for something new in my diet, so I am pleased to have come across the L'Abruzzese products".
All L'Abruzzese's organic gluten-free pasta is available in 375g packets. Cartons in 12 x 375g pkts.

Something to note:

As Organic flours have no chemicals or nasties added to them, the smell of the grains (and hence the pasta) may be a little different from "typical" wheat / pasta.

Rest assurred that all our pasta maintains quality & freshness! Our lentil pasta has an earthy, nutty flavour
Gluten-Free Pasta - selected shapes also available in Bulk 5kg cartons Organic GLUTEN-FREE Pasta Shapes Available:
Besan & Buckwheat: Penne, Spirals, Tubes & Twists
Lentil & Rice: Penne, Spirals, Tubes & Twists

For further information, please contact us.

BUON APPETITO!

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