L'Abruzzese Certified Organic Pasta

Our tasty selection of Certified Organic pastas include Organic Durum Wheat, Organic Wholemeal, Dark Rye and Spelt & Kamut varieties and can be enjoyed by people with special diets. Being made from softer flours, the pastas take less time to cook and are easily digested.

L'Abruzzese Pty Ltd ® has a large selection of shapes including:

Plain Organic Durum Wheat : - 375g

• Fettuccine
• Spaghetti
• Linguine
  
• Lasagna – regular & instant (8 sheets/ 300g or 200g)

• Penne
  
• Penne Rigate
• Tubes
• Spirals
• Shells
• Twists
• Stars (250g) - great for babies / young children or good for soups!
  

Most of the above small shapes are "rustic" in nature - they are made with a thicker, rougher texture with perfect "sauce holding" capacity!

Organic Wholemeal : - 375g

• Fettuccine
• Spaghetti
• Lasagna sheets (8 sheets/ 300g) - these can also be rolled to create cannelloni
• Penne
• Spirals
  
• Rustic Shells
  

Dark Rye – 375g

Made from 100% dark rye ( yes, we use wholegrain dark rye !)

Benefits of wholegrain dark rye:

- Lower gluten / wheat levels
- High in dietary fibre
- Lowers blood cholesterol
- Prevents constipation
- Decreases risk of bowel & colon cancer
- Prevents overeating and weight gain
- Keeps gums healthy

• Fettuccine
• Spaghetti
• Twists
• Penne

Dark Rye Pasta Shapes to delight - spaghetti, fettuccine, penne & twists

Australian Native/ Gourmet Flavours : - 375g

I

Organic gourmet flavours

Organic Lemon Myrtle Tubes

Organic Mixed Penne

• Lemon Myrtle spirals
• Roasted Wattleseed tubes
• Mixed Penne (sun-dried tomato, sun-dried spinach, durum wheat & wholemeal)
• Mixed Orecchiette (spinach & plain)
• Mamma's Fusilli (spinach & plain)
• Olive Leaves (mixed or spinach only)
• Spelt Wattleseed tubes
• Spelt Mixed spirals (with spinach & tomato flavours)
  

Low Wheat & Low Gluten Organic Pasta - Spelt & Kamut

Spelt Shapes include Oyster Shells, Elbows, Linguine & Pennoni Rigati

Spelt (a lovely, nutty flavour): - 375g

Shapes Include:

• Fettuccine, Linguine, Spaghetti
• Twists, Spirals, Penne
• Penne Rigate (rough, “bronze-style” texture: ribbed)
• Pennoni Rigati (large, ribbed penne)
• Elbows (rough, “bronze-style” texture: ribbed)
• Shells (rough, “bronze-style” texture: ribbed)
• Lasagna (8 sheets in conventional 300g & instant 200g)
• Rigatoni (large & rough tubes, “bronze-style” texture: ribbed)
• Oyster Shells (large - great for stuffing; 250g)
• Extra-fine noodles/ Angel Hair (250g)
• Stars (250g) or "stelline" - great for children & in soups

Also in Gourmet Flavours - Spelt Wattleseed tubes & Spelt Mixed Spirals (3 flavours)

Ask us about our Spelt Buckwheat pasta available in spirals & twists. High Protein and very yummy!

Kamut ( pronounced ka-moot; has a rich, buttery flavour) – 375g

• Spaghetti
• Fettuccine
• Spirals
  
• Twists
• Tubes
• Penne

[Left - Right] Organic Kamut Spaghetti, Tubes & Penne

About SPELT & KAMUT…

These are ancient, high protein grains and relatives of modern wheat. They have a great flavour and are easily absorbed by the body. They are particularly enjoyed by many requiring special diets, such as people who have a low wheat tolerance or gluten sensitivities. These pastas are easily digested and have a great, nutty taste! Spelt flour is versatile – used in baking breads, cakes & muffins and in pizza dough.

All L'Abruzzese pasta is free of any chemicals & genetic engineering (GE & GMO free)

Something to note:

As Organic Flours have no chemicals or preservatives added to them, the smell of the grain (and hence the pasta) may be a little different from "typical" wheat / pasta. 

Rest assurred that all our pasta maintains quality & freshness!

HEALTHY ALTERNATIVE GRAINS

L'ABRUZZESE's Greenwheat Freekeh Pasta & Spelt – Freekeh Pasta

WHAT IS FREEKEH ? (pronounced “free-kah”) Freekeh is processed from durum wheat, and harvested while the grains are still young & green. The grains are parched, roasted and dried. It has a nutty texture with a slight smoky flavour and makes an excellent alternative to rice. Freekeh was first discovered in 2300BC in the Eastern Mediterranean when a city under siege harvested their crop early. When the green wheat was set on fire the villagers rubbed away the burnt outer layer to discover the green grain. Freekeh is a Nutritional Powerhouse. Researched and tested by the CSIRO, it is a low GI food with four times the fibre content of brown rice. It has a high protein content compared to other grains, is low in fat and rich in calcium, iron and zinc.	Freekeh is: Low in fat Low GI Low Carb High fibre – 4x that of brown rice! Great for weight loss Good for general bowel health Has no GMOs
FREEKEH PENNE FREEKEH TWISTS

L'Abruzzese Freekeh Pasta is the first of its kind in the world, made from greenwheat grown and milled in South Australia. Our variety of pasta shapes offer a rich texture on the palate with a nutty and smokey flavour.

www.greenwheatfreekeh.com.au

Spelt Freekeh Twists	Spelt Freekeh Instant Lasagna

L'Abruzzese Spelt-Freekeh Pasta (above pics) combines the goodness of organic spelt grain with the smokiness of natural greenwheat freekeh to create a lovely marriage of HEALTHY EATING and yummy taste!

Available in twists and lasagna, spelt freekeh pasta has been known to offer some people with gluten / wheat absorption issues another healthy alternative pasta.

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