The Pasta Selection

Classic Fresh-Egg Noodles

These combine Australia 's finest durum wheat semolina, farm-fresh eggs and purified water. Selected egg noodles are available in all-natural gourmet flavours including sun-dried spinach, sun-dried tomato, squid ink and saffron (to name a few). Our noodles are hand cut and laid on trays using home-style methods, allowing you the option of cooking the pasta in different lengths – either short, by breaking them in two or left long.

Fresh Egg Noodles / Pasta all'uovo fresco – 375g

• Pappardelle (extra wide, flat noodles)
• Spaghettini #1 (thin)
• Spaghetti Alla Chitarra #2 (thicker, square cut)
• Spaghetti #3 (thicker, circular cut)
• Linguine #4
• Fettuccine #5
• Tagliatelle #7
• Spaccatelle #8 (imagine a long tube, dissected)
• Rigatoni #11 (large tubes - excellent for oven bakes e.g. "pasta al forno" )
  

Egg Lasagna sheets / Lasagna all'uovo fresco

• Regular (8 sheets, 300g)
• Regular sun-dried spinach
• Instant Lasagna (8 sheets, 200g) thinner sheets, no pre-cooking required

Our lasagna sheets have been used by many of our customers to easily create cannelloni and ravioli.

Lasagna (L-R) - Traditional Egg, Spinach & Instant Egg

Heim's short egg noodles – 250g

These are ideal for soups, mixed with legumes or can be used as perfect accompaniments for stir-fries.

• Extra fine (similar to angel hair)
• Fine
• Ribbon

(Left to Right: Extra-fine, Fine & Ribbon)

Gourmet Flavoured Home-style Pasta

We also make pasta using gourmet flavours such as squid ink (black) and saffron (yellow), giving subtle yet pleasurable taste as well as offering a unique meal presentation to any dinner plate.

Squid Ink Fettuccine (250g) Saffron Fettuccine (250g)

Both available in 12 pkts x 250g / carton Recipe Ideas - for the squid ink pasta, try a simple "napolitano" tomato & basil sauce or a fresh seafood mix (calamari, prawns, mussels) "alla marinara" sauce. For the saffron fettuccine, try a light cream, pancetta (or bacon) and parsley sauce.

Rustica “ Al Bronzo ” Large Pasta Shapes

Rustica Pasta “Al Bronzo”

A recent innovation, “Al Bronzo” or “ bronze-style” pasta shapes have a distinct, rough texture. With numerous folds and cavities, this pasta makes it perfect for capturing and holding the flavours of all your favourite sauces. Made from first class durum wheat semolina these include:

In 500g boxed varieties

• Oyster shells (large sea-shells)
• Lumaconi rigati (large snail shells)
• Rigatoni (large tubes)

All cartons have a special recipe featured on the pack

Due to their large shape, these varieties are best for stuffing with food combinations such as cheeses/ricotta, ham/bacon, seafood or your favourite minced meat.

Oyster Shells	Rigatoni (large tubes)	Lumaconi (large snail shells)
Rustica “Al Bronzo” Pasta – in 500g rustic bag varieties : Curvi rigati (ribbed elbows) Penne rigati (ribbed penne) Pennoni rigati (large, ribbed penne)
Curvi Rigati	Penne Rigate	Pennoni Rigati

Rustica Traditional Pasta - 500g paper bag varieties :

These pasta shapes are just like grandma use to make in her own kitchen. Our “fusilli paesani”, for example, are traditionally made by rolling pieces of pasta around a knitting needle. The simple process of scraping three fingers into a layer of pasta has created “cavatelli” for many generations.

Traditional shapes include:

• Cavatelli
• Foglie di ulivo (olive leaves pasta)
• Fusilli paesani
• Orecchiette (‘little ears' pasta)

Small Rustic Shapes	An “exotic” recipe made with our Rustica Orecchiette pasta Orecchiette Fusilli Paesani
Cavatelli Foglie di Ulivo All our Rustica & Rustic “Al Bronzo” traditional pasta range features simple & tasty recipes on each pack.

L'Abruzzese “Casalinga” [Home-Style] Pastina

These are little pasta shapes suitable for adding substance to your soups, stockpots, and always a delightful meal for young children.

They include (from left top & in clock-wise direction):

• Quadretti – little squares pasta
• Orzo – rice shape pasta, similar to risoni
• Tubettini – tiny tubes pasta
• Anellini – little rings pasta
• Stelline – baby stars pasta

L'Abruzzese “Casalinga” [Home-style] Al Bronzo Pasta

Our Home-Style “Al Bronzo” Pasta varieties include from top left & clockwise: sea shells, penne rigate, casareccia, tortiglioni, penne, pennoni rigati, spirals & spirals 3 colours.

These variety of shapes are popular with cafes & restaurants because of their excellent “sauce- holding” capacity. They are thicker & rougher in texture making the final serving dish a true meal experience. Available in the following shapes:

• Tortiglioni (tubes)
• Casareccia (twist-style)
• Spirali
• Spirali tre colori (3 gourmet flavours including spinach + tomato)
• Penne
• Penne Rigate
• Pennette Rigate
• Pennoni Rigati
• Sea Shells
• Ziti (tubes)
• Mezzi Ziti (1/2 tubes)
• Olive leaves (mixed - spinach & plain)
• Almond shells (mixed & plain)
  

BULK PASTA also available:

Ask us about our catering packs, e.g.:

 *   1kg egg pasta (fettuccine, spaghetti, tagliatelle, linguine)

 *   5kg loose pasta - in various Organic wheat shapes and in various Casalinga and Rustica

     shapes

          Above: 1kg Egg Pasta Catering Packs               5kg Loose Pasta - Organic

                                           Bulk Loose " Casalinga Pennoni Rigati "

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