Gourmet Flavoured Home-style Pasta

Squid Ink & Saffon Fettuccine

We also make pasta using gourmet flavours such as squid ink (black) and saffron (yellow), giving subtle yet pleasurable taste as well as offering a unique meal presentation to any dinner plate.

Both available in 12 pkts x 250g / carton

Recipe Ideas - for the squid ink pasta, try a simple "napolitano" tomato & basil sauce or a fresh seafood mix (calamari, prawns, mussels) "alla marinara" sauce.

For the saffron fettuccine, try a light cream, pancetta (or bacon) and parsley sauce.

Salt Bush Fettuccine - 250g net (12 x 250g /carton)

L'Abruzzese uses locally grown, native salt bush which is grounded and mixed with top quality Australian durum wheat semolina and water.

Lemon Myrtle Pasta 

Try our lemon myrtle pasta for that zingy taste and aroma that hits you the moment you open the packet. We currently make
fettuccine (250g), and organic lemon myrtle tubes or spirals (375g)