ARTISAN PASTA  SLOWLY CRAFTED THROUGH BRONZE DIES AND DRIED AT LOW TEMPERATURE
-MADE IN AUSTRALIA USING THE BEST AUSTRALIAN DURUM WHEAT SEMOLINA-
FORTY YEARS OF PASSION
AND TRADITION
L'Abruzzese was established
40 years ago in South Australia by
a family originally from the Abruzzo region in Italy. The passion for the superb quality and taste of handmade pasta culminated in what is still today one of the purest and authentic artisan pastas produced in Australia.
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MADE IN AUSTRALIA USING THE BEST   LOCAL INGREDIENTS 

 SLOWLY CRAFTED USING BRONZE-DIE TO PROVIDE A  ROUGH SURFACE 

 

 slowly and gently air-dry for 48hrs at low temperature (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients 

LOW IN SALT, LOW FAT, LOW GI   
 No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
EAT NUTRITIOUSLY, HEALTHILY AND BETTER
Certified Organic NASAA (N.5195P) and SGS/HACCP   
Bulk 1kg bags / 5kg boxes also available; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in all supermarkets, independent grocers and food shops with a passion for Fine Food
28 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  | info@labruzzese.com.au
L'Abruzzese Artisan Pasta Product List 
L'Abruzzsese Brochure