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GALLERY
Artisan Pasta, Organic Spelt, Organic Wholemeal, Traditional, Egg Pasta  

EAT NUTRITIOUSLY, HEALTHILY AND BETTER, EAT L'ABRUZZESE PASTA
L'ABRUZZESE HAS LOW SODIUM, LOW FAT, LOW GI, HIGH IN FIBER/PROTEIN AND IRON 
Certified HACCP   
Bulk 1kg bags / 2.5kg / 5kg boxes  available; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in supermarkets, independent grocers, food shops with a passion for Fine Food AND WOOLWORTHS Metro Supermarkets (NSW/VIC/QlD)

28-30 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  | info@labruzzese.com.au
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L'Abruzzese Wholegrain
L'Abruzzese Durum Wheat
L'Abruzzese Vegan Superfood
L'Abruzzsese Brochure
L'Abruzzese is made with  no Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but100% Natural
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ARTISAN pasta is slow dried in air at low temperatures (48-55 hours under 40°C) which preserves the nutritional value of raw ingredients, preventing changes to the gluten structure helps to retains nutrients and is easier to digest! 

Instead, mass-produced pasta is generally extruded faster using lower quality grain, fast dried (2-3hrs, even using microwaves) at high temperatures (70-80°C), which reduces vitamins and nutritional quality, potentially causing digestion issues, often mistakenly linked to gluten. 

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