Our pasta is made with “ Grano Duro,” or “Hard Grain” 

We use only the finest Australian ingredients in all our pasta, including Free Range eggs, purified water and top quality, stone-ground wheat from Australian wheat producers like Kialla, Laucke, and Wholegrain Milling. Sourcing the best Australian flavours has led to a fostering of solid, long-term relationships with premium wheat suppliers and flour mill producers in Australia; our suppliers create organic and sustainably grown grain ingredients and we want to support them. 


We Bronze-extrude our pasta

We use bronze with most of our pasta which makes them rougher than Teflon extruded pasta; mass-market brands, extrude only through Teflon because it's faster and more economical. Bronze-extruded pasta releases much more starch into the water compared to the industrial Teflon-extruded; starchy pasta water is an incredible thickener and flavour enhancer for sauces; it’s what helps pasta and sauce to marry together, making the sauce perfectly cling to the pasta.


The Slow Drying Process is essential: the Slower the Better 

We strictly follow a slow air-drying process, anywhere from 24hrs  to 48 hrs, as they used in the 1940s and 50s; in comparison, "Industrial pasta" is normally dried in 3-4hrs or less. The slow drying process and the use of the best premium durum wheat, allows the starch to keep its molecular structure, producing a pasta that holds its shape and the "al dente" quality, the most desired quality in any pasta; we dry our  Pasta at 35°- 40°C with air, compared to the 80-90°C used by mass-producers, some of which, to make the drying process faster and economical, dry the pasta using microwave systems. 


Our slow/low-temperature drying process is fundamental to maintain a higher content of protein (in average 35 to 80% more than commercial pasta) and nutrition from the wheat. 


We don't use any chemicals, any preservatives, or any genetically modified ingredients.

Certified Organic NASAA (N.5195P) and SGS/HACCP   
Bulk 1kg bags / 5kg boxes also available; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in all supermarkets, independent grocers and food shops with a passion for Fine Food
28 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  |

(*) Protein +++  Average Protein Content for 125g of pasta 
L'Abruzzese Mungbean & Chickpea 24.9gr | L'Abruzzese Organic Wholemeal 15.12gr | L'Abruzzese Organic Kamut Khorasan 19.12g | L'Abruzzese Organic Spelt  17.85gr |  L'Abruzzese Free Range Egg 14.25gr, in average 35% to 80% more than commercial pasta

L'Abruzzese Artisan Pasta Product List 
L'Abruzzsese Brochure