FORTY YEARS OF PASSION

AND TRADITION

L'Abruzzese was established

40 years ago in South Australia by

a family originally from the Abruzzo region in Italy. The passion for the superb quality and taste of handmade pasta culminated in what is still today, one generation later,  one of the purest and authentic artisan pastas produced in Australia.

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Free Range Egg, Traditional no Egg, Plain Organic, Organic Spelt, Organic Wholemeal, Organic KAMUT® Brand Khorasan Wheat, Organic Gluten Free, Gluten Free 

SLOWLY CRAFTED AND SLOWLY DRIED

We are committed to Artisan production techniques. Our pasta is slowly crafted and gently dried with air for 48hrs at low temperatures (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients (*)​

...It takes 4 days to make Artisan Pasta, from when every morning at 4:30 we start to mix the flour to when, after 48hrs in the drying rooms, the pasta is ready to be packed...

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FREE RANGE EGG, CASALINGA (no Egg): 

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Made with Australian durum wheat SEMOLINA considered among the best worldwide for digestibility and

high nutritional value

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