ARTISAN PASTA SLOWLY CRAFTED THROUGH BRONZE DIES AND DRIED AT LOW TEMPERATURE
Spelt, Khorasan, Wholemeal, Organic, Gluten-Free, Durum Wheat Semolina, Free Range Egg Pasta
-MADE IN AUSTRALIA USING ONLY THE BEST AUSTRALIAN FLOUR AND INGREDIENTS-
FORTY YEARS OF TRADITION
L'Abruzzese was established 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of handmade pasta culminated in what is still today one of the purest and authentic artisan pasta produced in Australia.
Eat Local: support the local farmers and the local economy.
Bronze-Die, naturally rough surface
ARTISAN PASTA, SLOWLY CRAFTED ONLY USING THE BEST LOCAL INGREDIENTS
A slow process(*) is fundamental to preserve the integrity and to maintain a higher content of protein and the nutritional benefits of the ingredients.
We use Australian flour, recognised among the best and finest worldwide.
We slowly extrude our pasta using Bronze-Dies to make the pasta naturally rough, a sauce-absorbing surface.
We slowly and gently air-dry our pasta, for 36-48hrs at low temperature (35-45°C)
LOW IN SALT, LOW FAT, LOW GI
No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
EAT NUTRITIOUSLY, HEALTHILY AND BETTER!
(*) Mass-produced pasta is extruded and dried in minutes compare to Artisan pasta which requires days; mass-producers normally use Teflon extrusion because faster and economic.