ARTISAN PASTA  SLOWLY CRAFTED THROUGH BRONZE DIES AND DRIED AT LOW TEMPERATURE
-MADE IN AUSTRALIA USING THE BEST AUSTRALIAN INGREDIENTS-
FORTY YEARS OF PASSION
AND TRADITION
L'Abruzzese was established
40 years ago in South Australia by
a family originally from the Abruzzo region in Italy. The passion for the superb quality and taste of handmade pasta culminated in what is still today, one generation later,  one of the  purest and authentic artisan pastas produced in Australia.
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SLOWLY CRAFTED AND SLOWLY DRIED

We are committed to Artisan 

production techniques. Our pasta is slowly crafted and gently dried with air for 48hrs at low temperatures (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients.

...It takes 4 days to make Artisan Pasta, from when every morning at 4:30 we start to mix the flour to when, after 48hrs in the drying rooms, the pasta is ready to be packed...

MADE IN AUSTRALIA USING THE BEST   LOCAL INGREDIENTS 

LOW IN SALT, LOW FAT, LOW GI, HIGH IN PROTEIN (*)
 No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
EAT NUTRITIOUSLY, HEALTHILY AND BETTER
Certified Organic NASAA (N.5195P) and SGS/HACCP   
Bulk 1kg bags / 5kg boxes also available; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in all supermarkets, independent grocers and food shops with a passion for Fine Food
28 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  | info@labruzzese.com.au

(*) Protein +++  Average Protein Content for 125g of pasta 
L'Abruzzese Mungbean & Chickpea 24.9gr | L'Abruzzese Organic Wholemeal 15.12gr | L'Abruzzese Organic Kamut Khorasan 19.12g | L'Abruzzese Organic Spelt  17.85gr |  L'Abruzzese Free Range Egg 14.25gr, in average 35% to 80% more than commercial pasta

L'Abruzzese Artisan Pasta Product List 
L'Abruzzsese Brochure