FORTY YEARS OF
PASSION AND TRADITIONS

L'Abruzzese was established more than 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. The passion for the superb quality and taste of handmade pasta culminated in what is still today, one generation later,  one of the purest and authentic artisan pastas produced in Australia.

SLOWLY CRAFTED AND SLOWLY DRIED AT LOW TEMPERATURE

We are committed to Artisan production techniques. Our pasta is slowly crafted and gently dried with air for 48hrs at low temperatures

(35-45°C) to preserve the integrity of the protein, the nutritional benefits of all ingredients and for the best taste.

...It takes 4 days to make Artisan Pasta, from when every morning at 4:30 we start to mix the flour to when, after 48hrs in the drying rooms, the pasta is ready to be packed...

MADE WITH AUSTRALIAN DURUM WHEAT SEMOLINA, CONSIDERED AMOMG  THE BEST WORLDWIDE FOR DIGESTIBILITY AND THE HIGH NUTRITIONAL CONTENT 

Free Range Egg (Durum Wheat Semolina), Traditional (Durum Wheat Semolina) no Egg, Plain Organic, Organic Spelt, Organic Wholemeal, Organic KAMUT® Brand Khorasan Wheat, Organic Gluten Free, Gluten Free 

100% Australian Durum Wheat Semolina

LOW IN SALT, LOW FAT, LOW GI, HIGH IN PROTEIN 
 No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
EAT NUTRITIOUSLY, HEALTHILY AND BETTER
Certified Organic NASAA (N.5195P) and SGS/HACCP   
Bulk 1kg bags / 5kg boxes also available; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in all supermarkets, independent grocers and food shops with a passion for Fine Food
28-30 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  | info@labruzzese.com.au
L'Abruzzese Artisan Pasta Product List 
L'Abruzzsese Brochure