L'ABRUZZESE
ARTISAN PASTA
-SINCE 1980-  

 TRADITIONAL ARTISAN PASTA, SLOWLY CRAFTED THROUGH BRONZE DIES 
AND SLOWLY DRIED AT LOW TEMPERATURE
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Purest and Authentic Artisan Pasta 

-Made in Australia-

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Gently dried at low temperatures (<40°C) for 48hrs, to preserve the nutritional benefits, the best taste and digestibility

...It takes 4 days to make Artisan Pasta, from when every morning at 4:30 we start to mix the flour to when, after 48hrs in the drying rooms, the pasta is ready to be packed...

MADE WITH AUSTRALIAN DURUM WHEAT FLOURS FROM THE 'GOLDEN DURUM TRIANGLE', CONSIDERED AMOMG  THE BEST WORLDWIDE FOR THE HIGH NUTRITIONAL CONTENT, TASTE AND FOR DIGESTIBILITY
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