ARTISAN PASTA  SLOWLY CRAFTED THROUGH BRONZE DIES AND DRIED AT LOW TEMPERATURE
-MADE IN AUSTRALIA WITH THE BEST LOCAL FLOUR-
Spelt, Khorasan, Wholemeal, Organic, Gluten-Free, Durum Wheat Semolina, Egg Pasta 

FORTY YEARS OF TRADITION

L'Abruzzese was established 40 years ago in South Australia by a family originally from the Abruzzo region in Italy.
 
Their passion for the superb quality and taste of handmade pasta culminated in what is still today one of the purest and authentic artisan pasta produced in Australia.

WHOLEMEAL SPAGHETTI

SPELT PAPPARDELLE

ARTISAN PASTA,  SLOWLY CRAFTED ONLY USING THE BEST LOCAL INGREDIENTS 

A slow process(*) is fundamental to preserve the integrity and to maintain a higher content of protein and the nutritional benefits of the ingredients.
  • We use Australian flour, recognised among the best and finest worldwide
  • We slowly extrude our pasta using bronze dies to make the pasta naturally rough
  • We slowly and gently air-dry our pasta, for 36-48hrs at low temperature (35-45°C)
LOW IN SALT, LOW FAT, LOW GI   
 No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural

 (*) Mass-produced pasta is extruded and dried in minutes compare to Artisan pasta which requires days: eat nutritiously,  healthily and better. 

Certified Organic NASAA (N.5195P) and SGS/HACCP   
Bulk 1kg bags / 5kg boxes also available for food services/restaurants; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in all supermarkets, independent grocers and food shops with a passion for Fine Food
28 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  | info@labruzzese.com.au
L'Abruzzese Artisan Pasta Product List 
L'Abruzzsese Brochure