L'ABRUZZESE ARTISAN PASTA, AUSTRALIAN MADE SINCE 1980
TRADITIONAL ARTISAN PASTA, SLOWLY CRAFTED THROUGH BRONZE DIES
AND SLOWLY DRIED AT LOW TEMPERATURE
L'Abruzzese is a
Pure and Authentic
Made in Australia using the best Australian ingredients
L'Abruzzese is slowly extruded through Bronze dies and gently air dried at low temperature (40°-45°) for 48hrs, to preserve the nutritional benefits, the best taste and digestibility
...It takes 4 days to make L'Abruzzese Artisan Pasta, from when every morning at 4:30 we start to mix the flour to when, after 48hrs in the drying rooms, the pasta is ready to be packed...