ARTISAN PASTA SLOWLY CRAFTED THROUGH BRONZE DIES AND DRIED AT LOW TEMPERATURE
-MADE IN AUSTRALIA USING THE BEST AUSTRALIAN DURUM WHEAT SEMOLINA-
FORTY YEARS OF PASSION
AND TRADITION
L'Abruzzese was established
40 years ago in South Australia by
a family originally from the Abruzzo region in Italy. The passion for the superb quality and taste of handmade pasta culminated in what is still today one of the purest and authentic artisan pastas produced in Australia.
SLOWLY CRAFTED USING BRONZE-DIE TO PROVIDE A ROUGH SURFACE
slowly and gently air-dry for 48hrs at low temperature (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients
