ARTISAN PASTA  SLOWLY CRAFTED THROUGH BRONZE DIES AND DRIED AT LOW TEMPERATURE
-MADE IN AUSTRALIA USING THE BEST AUSTRALIAN INGREDIENTS-
FORTY YEARS OF PASSION
AND TRADITION
L'Abruzzese was established
40 years ago in South Australia by
a family originally from the Abruzzo region in Italy. The passion for the superb quality and taste of handmade pasta culminated in what is still today one of the
purest and authentic artisan pastas
produced in Australia.
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 SLOWLY CRAFTED USING BRONZE-DIES TO CREATE A  ROUGH SURFACE TO HOLD THE SAUCE BETTER

 

 slowly and gently Air-dried for 48hrs at low temperatures (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients 

...It takes 4 days to make Artisan Pasta, from when every morning at 4:30 we start to mix the flour to when, after 48hrs in the drying rooms, the pasta is ready to be packed...

MADE IN AUSTRALIA USING THE BEST   LOCAL INGREDIENTS 

LOW IN SALT, LOW FAT, LOW GI   
 No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
EAT NUTRITIOUSLY, HEALTHILY AND BETTER
Certified Organic NASAA (N.5195P) and SGS/HACCP   
Bulk 1kg bags / 5kg boxes also available; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in all supermarkets, independent grocers and food shops with a passion for Fine Food
28 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  | info@labruzzese.com.au
L'Abruzzese Artisan Pasta Product List 
L'Abruzzsese Brochure