ARTISAN PASTA  EXTRUDED THROUGH BRONZE DIES AND SLOWLY DRIED AT LOW TEMPERATURE

FORTY YEARS OF TRADITION

L'Abruzzese was established 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of handmade pasta culminated in what is still today one of the most authentic artisan pasta produced in Australia.

TRADITIONAL METHODS 

FOR THE BEST RESULTS

We use traditional methods and a slow and gradual drying process. Our Egg pasta is made with Free Range Eggs and from Australian durum wheat semolina, recognised worldwide as one of the best.
SLOW DRIED 36-48hrs
LOW SALT, LOW GI, LOW FAT
A slow/low-temperature drying process is fundamental to maintain a higher content of protein from the wheat and a low GI value.
We strictly follow a slow-drying process, anywhere from 36hrs  to 48 hrs; a pasta that holds its shape and with the "al dente" quality.
LOW IN SALT, LOW FAT, LOW GI
 No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
EGG PASTA MADE WITH AUSTRALIAN DURUM WHEAT SEMOLINA, RECOGNISED AS ONE OF THE BEST IN THE WORLD
Certified Organic NASAA (N.5195P) and SGS/HACCP   
Free Range Egg pasta, Casalinga,  Flavoured, Organic, Wholemeal, Spelt, Gluten Free
Bulk 1kg bags / 5kg boxes also available for food services/restaurants; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in all supermarkets, independent grocers and food shops with a passion for Fine Food
 
28-30 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  | info@labruzzese.com.au
L'Abruzzese Artisan Pasta Product List 
L'Abruzzsese Brochure