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L'Abruzzese is an Australian family-owned artisan pasta manufacturer, 

established more than 40 years ago by a family originally from the Abruzzo region in Italy.

 

The passion for the superb quality and taste of handmade pasta culminated in what is still today, one generation later,  one of the purest and authentic artisan pastas produced in Australia.

FORTY YEARS OF
PASSION AND TRADITIONS

We are committed to Artisan production techniques.

Our pasta is slowly crafted and gently dried with air for 48hrs at low temperatures (35-45°C) to preserve the integrity of the protein, the nutritional benefits of all ingredients and for the best taste.

...It takes 4 days to make Artisan Pasta, from when every morning at 4:30 we start to mix the flour to when, after 48hrs in the drying rooms, the pasta is ready to be packed...

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MADE WITH AUSTRALIAN FLOUR, CONSIDERED AMOMG  THE BEST WORLDWIDE FOR DIGESTIBILITY AND THE HIGH NUTRITIONAL CONTENT 

Free Range Egg (Durum Wheat Semolina & Free RangeEgg), Traditional (Durum Wheat Semolina, no egg), Plain Organic, Organic Spelt, Organic Wholemeal, Organic KAMUT® Brand Khorasan Wheat, Organic Gluten Free

100% Australian Durum Semolina from the Golden Triangle"
area of Northern NSW 

LOW IN SALT, LOW FAT, LOW GI, HIGH IN PROTEIN 
 No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
EAT NUTRITIOUSLY, HEALTHILY AND BETTER

ARTISAN PASTA SLOWLY CRAFTED AND SLOWLY DRIED AT LOW TEMPERATURE