-MADE IN AUSTRALIA USING THE BEST AUSTRALIAN INGREDIENTS-
L'ABRUZZESE
ARTISAN PASTA
-SINCE 1980-
TRADITIONAL ARTISAN PASTA, SLOWLY CRAFTED THROUGH BRONZE DIES
AND SLOWLY DRIED AT LOW TEMPERATURE
Purest and Authentic Artisan Pasta
-Made in Australia-
Gently dried at low temperatures (<40°C) for 48hrs, to preserve the nutritional benefits, the best taste and digestibility
...It takes 4 days to make Artisan Pasta, from when every morning at 4:30 we start to mix the flour to when, after 48hrs in the drying rooms, the pasta is ready to be packed...