-MADE IN AUSTRALIA USING THE BEST AUSTRALIAN INGREDIENTS-
L'ABRUZZESE
ARTISAN PASTA, SINCE 1980
TRADITIONAL ARTISAN PASTA, SLOWLY CRAFTED THROUGH BRONZE DIES
AND SLOWLY DRIED AT LOW TEMPERATURE
Pure and Authentic Artisan Pasta
-Made in Australia-
Gently air dried at low temperature (40°-45°) for 48hrs, to preserve the nutritional benefits, the best taste and digestibility
...It takes 4 days to make Artisan Pasta, from when every morning at 4:30 we start to mix the flour to when, after 48hrs in the drying rooms, the pasta is ready to be packed...
