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L'Abruzzese Nutritional Panel 

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EAT NUTRITIOUSLY, HEALTHILY AND BETTER, EAT L'ABRUZZESE PASTA
L'ABRUZZESE HAS LOW SODIUM, LOW FAT, LOW GI, HIGH IN FIBER/PROTEIN AND IRON 
Certified HACCP   
Bulk 1kg bags / 2.5kg / 5kg boxes  available; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in supermarkets, independent grocers, food shops with a passion for Fine Food AND WOOLWORTHS Metro Supermarkets (NSW/VIC/QlD)

28-30 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  | info@labruzzese.com.au
L'Abruzzese Wholegrain
L'Abruzzese Durum Wheat
L'Abruzzese Vegan Superfood
L'Abruzzese is made with no Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but100% Natural
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Artisan pasta is slow-dried at low temperatures (under 40°C for 48–55 hours), preserving nutritional value and making it easier to digest. In contrast, mass-produced pasta is fast-dried at high temperatures (70–120°C for 2–10 hours), which can reduce nutrients and cause digestive difficulties sometimes mistaken for gluten intolerance, not happening with Artisan Pasta! 

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