L'Abruzzese, Artisan Pasta

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L'Abruzzese Nutritional Panel

EAT NUTRITIOUSLY, HEALTHILY AND BETTER, EAT L'ABRUZZESE PASTA

L'ABRUZZESE HAS LOW SODIUM, LOW FAT, LOW GI, HIGH IN FIBER/PROTEIN AND IRON

Certified Organic NASAA (N.5195P) and SGS/HACCP

Bulk 1kg bags / 2.5kg / 5kg boxes available; contact us for your closest Distributor

L'Abruzzese can be found Australia wide in supermarkets, independent grocers, food shops with a passion for Fine Food AND WOOLWORTHS Metro Supermarkets(NSW/ACT/VIC/QlD/NT)

28-30 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006 | info@labruzzese.com.au

L'Abruzzsese Brochure

L'Abruzzese is made with no Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but100% Natural

(*) Drying at Low temperatures (under 40 degrees Celsius) helps to maintain the nutritional value of the original raw ingredients;

The nutritional quality of pasta deteriorates with faster, higher-temperature drying methods normally used in mass/industrial productions, leading to reduced vitamins and essential amino acids. This often causes digestion issues mistakenly attributed to gluten. Slow-dried artisan pasta retains more nutrients and is easier to digest!

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