L'Abruzzese, Artisan Pasta

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L'Abruzzese Nutritional Panel

EAT NUTRITIOUSLY, HEALTHILY AND BETTER, EAT L'ABRUZZESE PASTA

L'ABRUZZESE HAS LOW SODIUM, LOW FAT, LOW GI, HIGH IN FIBER/PROTEIN AND IRON

Certified Organic NASAA (N.5195P) and SGS/HACCP

Bulk 1kg bags / 2.5kg / 5kg boxes available; contact us for your closest Distributor

L'Abruzzese can be found Australia wide in supermarkets, independent grocers, food shops with a passion for Fine Food AND WOOLWORTHS Metro Supermarkets (NSW/VIC/QlD)

28-30 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006 | info@labruzzese.com.au

L'Abruzzsese Brochure

L'Abruzzese is made with no Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but100% Natural

ARTISAN pasta is slow dried in air at low temperatures (48-55 hours under 40°C) which preserves the nutritional value of raw ingredients, preventing changes to the gluten structure helps to retains nutrients and is easier to digest!

Instead, mass-produced pasta is generally extruded faster using lower quality grain, fast dried (2-3hrs, even using microwaves) at high temperatures (70-80°C), which reduces vitamins and nutritional quality, potentially causing digestion issues, often mistakenly linked to gluten.

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