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EAT NUTRITIOUSLY, HEALTHILY AND BETTER, EAT L'ABRUZZESE PASTA
L'ABRUZZESE HAS LOW SODIUM, LOW FAT, LOW GI, HIGH IN FIBER/PROTEIN AND IRON 
Certified Organic NASAA (N.5195P) and SGS/HACCP   
Bulk 1kg bags / 2.5kg / 5kg boxes  available; contact us for your closest Distributor
L'Abruzzese can be found Australia wide in supermarkets, independent grocers, food shops with a passion for Fine Food AND WOOLWORTHS Metro Supermarkets(NSW/ACT/VIC/QlD/NT)

28-30 Barnett Ave, Glynde SA 5070 | T:+61 (08) 8336 3006  | info@labruzzese.com.au
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L'Abruzzese Wholegrain
L'Abruzzese Durum Wheat
L'Abruzzese Vegan Superfood
L'Abruzzsese Brochure
L'Abruzzese is made with  no Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but100% Natural

(*) Drying at Low temperatures (under 40 degrees Celsius) helps to maintain the nutritional value of the original raw ingredients; 

The nutritional quality of pasta deteriorates with faster, higher-temperature drying methods normally used in mass/industrial productions, leading to reduced vitamins and essential amino acids. This often causes digestion issues mistakenly attributed to gluten. Slow-dried artisan pasta retains more nutrients and is easier to digest!

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